Butternut Squash Chowder Recipe

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Butternut Squash Chowder

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Ingredients

2 c
butternut squash, peeled, diced, steamed until soft
1 c
sweet potato, peeled, diced, steamed until soft
1 c
carrots, peeled, diced and steamed until soft
3 c
water, including water left over from steaming vegetables
1/2 c
red bell pepper, diced
1/2 c
onion, diced
2 tsp
sea salt
1.5 tsp
garlic, minced
1.5 tsp
basil, fresh chopped
1/2 tsp
thyme, fresh chopped
2 tsp
sesame oil, olive oil, or other cooking oil
1/2 c
celery, diced
1/2 c
green pepper or zucchini, diced
5 tsp
vegetable base
1/4 tsp
paprika

Directions Step-By-Step

1
Blend the squash, sweet potatoes and carrots with the water until smooth and set aside.
2
Saute the red bell pepper, onion, salt, garlic, basil, rosemary, thyme in the oil over medium heat for 5 minutes.
3
Now add the remaining ingredients and saute
for another 5 minutes.
4
Add the pureed vegetable mixture, cook for another 5 to 10 minutes, and serve hot.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy