Bob Wakeman Recipe

Bob's Cheese Chowder...

By Bob Wakeman Bigcatfish


Recipe Rating:
Serves:
6 Or More
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Bob's Story

Found this in my dutch oven cook book. And of corse.I had to make some changes. Just to please myself.Just love the way it turned out.

Ingredients

4 c
diced potatos
1 c
diced carrots
1 c
diced celery
3/4 c
diced onions
1 1/2 tsp
salt and pepper
1/4 lb
smoked bacon
2 c
vegetable broth
1/2 c
butter
2 tsp
garlic powder
1/2 c
flour
4 c
milk
3 c
shredded chedder cheese
3 c
shredded mozzarella cheese
2 can(s)
corn.
1/2 c
sliced mushrooms

Directions Step-By-Step

1
I used a 4 qt cast iron dutch oven for this.cut bacon into 1/2 inch peices.Fry bacon in dutch oven for 4-5 min..Add potatoes,carrots,cellery,onions,a 1/2 cup of sliced mushrooms,salt,pepper,and vegetable stock or broth.cover and cook for 20 to 25 minutes.
2
In a bowl mix milk and flour until smooth...Add to vegetables and butter..Cook stirring until thickend..Now add cheese and stir until melted..Add corn and simmer for 20 to 25 minute..
serve with texas toast...

About this Recipe

Course/Dish: Other Main Dishes, Chowders
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #cheese, #LOVERS


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11 Comments

user
Bob Wakeman Bigcatfish
Aug 16, 2012
Thank you so much Sandra.I will have to try it with your cheese idea.
user
Sandra Tiner goodfoodlove
Aug 16, 2012
I made your soup last night. My husband and i both loved it. I put mexican white cheese and chedder. The thickness was just right with that half cup flour. I will be making this soup again. Thank you
user
Lynnda Cloutier eatygourmet
Aug 9, 2012
Yummy! Pinched for sure.