Bob's Cheese Chowder...

Recipe Rating:
 2 Ratings
Serves: 6 Or More
Prep Time:
Cook Time:
Cooking Method: No-Cook or Other


4 c diced potatos
1 c diced carrots
1 c diced celery
3/4 c diced onions
1 1/2 tsp salt and pepper
1/4 lb smoked bacon
2 c vegetable broth
1/2 c butter
2 tsp garlic powder
1/2 c flour
4 c milk
3 c shredded chedder cheese
3 c shredded mozzarella cheese
2 can(s) corn.
1/2 c sliced mushrooms

The Cook

Bob Wakeman Recipe
Well Seasoned
Dupo, IL (pop. 4,138)
Member Since Aug 2011
Bob's notes for this recipe:
Found this in my dutch oven cook book. And of corse.I had to make some changes. Just to please myself.Just love the way it turned out.
Make it Your Way...

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I used a 4 qt cast iron dutch oven for this.cut bacon into 1/2 inch peices.Fry bacon in dutch oven for 4-5 min..Add potatoes,carrots,cellery,onions,a 1/2 cup of sliced mushrooms,salt,pepper,and vegetable stock or broth.cover and cook for 20 to 25 minutes.
In a bowl mix milk and flour until smooth...Add to vegetables and butter..Cook stirring until thickend..Now add cheese and stir until melted..Add corn and simmer for 20 to 25 minute..
serve with texas toast...

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user Elaine Bovender Elaine55 - Aug 7, 2012
Ooooooo, that sounds good! Love that kind of thing in the winter months when it's cold outside. Saving and thanks for sharing!
user jamie Beecham jamie4cakes - Aug 7, 2012
Like this one too saved
user Enro Gay gamtncooker - Aug 7, 2012
Can't wait to try this out when it cools off some, Bob... saved for future use!

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