Bob's StoryFound this in my dutch oven cook book. And of corse.I had to make some changes. Just to please myself.Just love the way it turned out.
1 1/2 tsp
salt and pepper
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shredded chedder cheese
shredded mozzarella cheese
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1I used a 4 qt cast iron dutch oven for this.cut bacon into 1/2 inch peices.Fry bacon in dutch oven for 4-5 min..Add potatoes,carrots,cellery,onions,a 1/2 cup of sliced mushrooms,salt,pepper,and vegetable stock or broth.cover and cook for 20 to 25 minutes.
2In a bowl mix milk and flour until smooth...Add to vegetables and butter..Cook stirring until thickend..Now add cheese and stir until melted..Add corn and simmer for 20 to 25 minute..
serve with texas toast...
About this Recipe
Bob Wakeman Bigcatfish - Aug 7, 2012
Elaine Bovender Elaine55 - Aug 7, 2012
Ooooooo, that sounds good! Love that kind of thing in the winter months when it's cold outside. Saving and thanks for sharing!
jamie Beecham jamie4cakes - Aug 7, 2012
Like this one too saved
Cin Straw's Kitchen NanatomyGrands - Aug 7, 2012
Enro Gay gamtncooker - Aug 7, 2012
Can't wait to try this out when it cools off some, Bob... saved for future use!