"Big Bill's VB Clam Chowder"

Bill Wentz

By
@bwentz

A wonderful blend of potatoes, BACON..yes bacon, onion, Clams and cream....MMMMMMMMMMM Good!!!!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

6
strips of bacon (fried)
1 c
chopped onion
3 c
diced white potato
1 bottle
clam juice (shaken well)
2 can(s)
chopped clams (in this soup they are as good as fresh) and so convenient
2 c
half and half
1 c
whole milk
1 tsp
sea salt
1 tsp
black pepper
2 Tbsp
flour

Directions Step-By-Step

1
cook bacon and remove from pan, add onion and cook 3 minutes, add potatoes, clam juice, salt & pepper and simmer for 15 minutes. Add 2 cans of chopped clams with juice stir well, whisk flour into the milk and half & half and pour slowly into the clam mixture, add chopped bacon stir and simmer for 3 minutes. remove from heat stir well, ladle into bowls top with fresh black pepper and a dash of sea salt and ENJOY !!! Simply delicious, and your friends will think you slaved in the kitchen all day shucking and chopping clams....."secrets in the kitchen are...Good Secrets"

About this Recipe

Course/Dish: Chowders