Best Ever Clam Chowder

Missy Wimpelberg

By
@MWimpelberg

This is one of my husband's favorite soup. It is quick and easy to make.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

2 can(s)
(6 1/2 ounce cans) clams
1 c
chopped onions
1 c
chopped celery
3 c
diced potatoes
1/4 c
butter
1/4 c
flour
2 c
half and half cream
2 c
milk
1/2 tsp
sugar
1/2 tsp
vinegar
4-5 slice
cooked bacon, chopped

Directions Step-By-Step

1
Drain juice from clams and pour over potatoes. Add enough water to cover. Cook for about 10 minutes then add sugar, vinegar and salt. Cook until potatoes are tender.
2
Melt butter, saute celery and onions; then add flour and blend. Add half/half and milk stirring constantly. Add potatoes (do not drain) and mix thoroughly. Add clams and cook for another 5 minutes or so (since the clams are generally already cooked you are basically heating them up). Garnish with crisp bacon
3
Serve steaming hot with your favorite bread.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy