a-maize-ing chowder

How To Make a-maize-ing chowder

• 1

  In medium saucepan, combine onions, carrots and potato with chicken broth.
• 2

  Cover and simmer 10 minutes or until vegetables are tender.
• 3

  Puree then add milk and corn; heat without boiling, to serving temperature.
• 4

  Season to taste with salt and pepper.
• 5

  Serve sprinkled with parsley.
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