zucchili lamb casserole

Name: Zucchili Lamb Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) ground lamb; 1/2 large onion, chopped; 1-2 - red peppers (can use jalapeno for added heat); 1 tablespoon(s) powdered garlic; - fresh ground pepper to taste; 1 cup(s) fresh basil leaves; 2 cup(s) cooked rice; 1/2 cup(s) chicken boullion; - salt; 1-2 - zucchini - peeled and chopped; 1/2-1 cup(s) mozzarella cheese; 1 large tomato seeded and chopped

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Recipe by

Deborah Malas

@dmalas

Springfield, MO

I was trying to come up with something to use all the zucchini in our garden and came up with this recipe. We love it really spicy.

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For zucchili lamb casserole

1 lb

ground lamb
1/2 lg

onion, chopped
1-2

red peppers (can use jalapeno for added heat)
1 Tbsp

powdered garlic
fresh ground pepper to taste
1 c

fresh basil leaves
2 c

cooked rice
1/2 c

chicken boullion
salt
1-2

zucchini - peeled and chopped
1/2-1 c

mozzarella cheese
1 lg

tomato seeded and chopped

How To Make zucchili lamb casserole

1
cook onion, groung lamb, chopped peppers in frying pan with a little olive oil until onions are translucent and lamb is just barely done.

2
In oven proof pan mix all remaining ingredients along with lamb mixture. Top with mozzarella cover with either a lid or aluminum foil and bake in 350 degree oven for 1 hour or until cheese is melted.
3
The spices can be adjusted to suit your tastes. I have even added curry to this dish with great success.
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zucchili lamb casserole

Ingredients For zucchili lamb casserole

How To Make zucchili lamb casserole

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