Who Needs Meat Chili

Jenay Tate

By
@CoalfieldCookin

Don't let long list of ingredients stop you from trying this. After just a wee bit of chopping, all you have to do is open cans, dump them, then season. (If you don't use the seasoned tomatoes, simply adjust other spices to taste.)

I plan to explore using a variety of other vegetables, too.


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Rating:

Comments:

Serves:

Multiple

Ingredients

1
green pepper, roughly chopped
1/2
large yellow onion, roughly chopped
4
carrots, diced
1/2 c
red wine
drizzle of vegetable oil
1 can(s)
kidney beans, rinsed
1 can(s)
mixed beans, rinsed
1 can(s)
black beans
7 oz
can diced green chilis
2 c
frozen corn
2 can(s)
diced tomatoes, seasoned for making chili
1 tsp
garlic powder
1 tsp
paprika
1 tsp
cumin powder
2 tsp
chili powder
1/4 tsp
cayenne pepper
1/2 tsp
ketchup

Directions Step-By-Step

1
In large Dutch oven, saute carrots, pepper and onion until tender in wine and small amount of oil. Be sure to salt.
2
Stir in beans, chilis, corn and tomatoes. Add ketchup, then season.
3
Cook covered until it comes to rolling boil, turn down to simmer. Uncover and continue heating until it thickens.

About this Recipe

Other Tag: Quick & Easy