White Corn Chili Recipe

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White Corn Chili

Karen Feinen

By
@Ganieda

Quick, easy and budget friendly. Suggested accompaniments: Mixed greens salad and baked tortilla chips. Pears for dessert.


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef or ground turkey
1 can(s)
(15 1/2 oz) whole-kernel white corn, drained (or use the equivalent amount of frozen corn)
1 can(s)
(14 1/2 oz) diced tomatoes with garlic and onion
2 c
salsa
1 can(s)
kidney beans, drained and rinsed
jalapeno cheddar cheese, shredded

Directions Step-By-Step

1
Brown ground beef (or turkey) in a large pot for 5 minutes on medium-high or until it's no longer pink; drain.
2
Add corn, tomatoes, salsa and kidney beans. Simmer, uncovered for 10 minutes or until hot.
3
Garnish with shredded jalapeno cheddar cheese.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy