White Chili  	From The Skyway Restaurant Custer, Sd -- My Renditition Recipe

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White Chili From the Skyway Restaurant Custer, SD -- My Renditition

Gary Hancq

By
@SidEFied

I savoured this dish while vacationing with my son and grandson at Custer State Park in Custer, SD. in July of 2001. I enjoyed it enough to discern the makins’ so I could duplicate it upon returning home.


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Rating:

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Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

2 can(s)
Northern Beans 15 oz. with liquid
1 can(s)
White Whole Kernel Corn or Shoepeg 15 oz. with liquid
1 1/2 can(s)
Water
1/2 medium
Onion diced fine
2 to 4 slice
Jalapeno peppers diced fine
1 c
Cooked Chicken Breast diced to size of beans
2 dash(es)
Tobasco Green Pepper Sauce or to taste.
2 or 3 dash(es)
Salt and Pepper or White Pepper to taste

Directions Step-By-Step

1
Saute Chicken Breast in oil and butter until cooked. Then dice small to size of beans.
2
In large saucepan add all ingredients except Chicken and Onion.
3
In microwave bowl cook diced onions in 1 tablespoon butter for 1 /12 minutes on high. Add to Saucepan.
4
Low simmer alll for 35 to 45 minutes.
5
Serve with shreaded Montery Jack Cheese and crumpled Tortilla Chips if you desire. Also great with a couple of slices of cornbread, my favorite accompaniment.
6
Add Salt, Pepper and additional heat to taste. I make mine mild and let guests add heat of their choice.

About this Recipe

Course/Dish: Chicken Soups, Chili
Other Tag: Quick & Easy