White Bean Chili

Beth McDaniel

By
@ILIKESOUP

This is a recipe from my sister Malinda. It's delicious.


pinch tips: How to Debone a Chicken


Comments:

Serves:

6

Prep:

45 Min

Cook:

45 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was expecting to like this chili, but it turns out that I love it!  The combination of flavors makes this one great dish.

Ingredients

2 1/2 c
water
1 tsp
lemon pepper
1 tsp
cumin seeds, whole
4
chicken breasts
1 c
chopped onion
2
cloves pressed garlic
2 can(s)
shoepeg corn, not drained
2 can(s)
chopped green chilis, not drained
2 can(s)
great northern beans, not drained
1 tsp
cumin
2-3 Tbsp
lime juice
white tortilla chips
shredded Monterey Jack cheese

Directions Step-By-Step

1
Cook chicken breasts, in water with lemon pepper and 1 tsp cumin seeds until chicken is tender. cut into small pieces and add to liquid in pot.
2
Saute 1 cup onion and garlic in olive oil until clear. Add to liquid in pot.
3
Add shoepeg corn, green chilis, great northern beans, 1 tsp cumin, and lime juice. Heat.
4
Serve over white corn tortilla chips and Monterey Jack cheese.

About this Recipe

Course/Dish: Chicken Soups, Chili
Main Ingredient: Chicken
Regional Style: American
Collection: Chili
Other Tags: Quick & Easy, Healthy