White Bean Chicken Chili

susan simons

By
@imbossmare

This recipe is from my sister in law Sheryl Lowery she and my mother in law are avid football fans and love to start a pot of soup before the game so they have a snack at half time.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Ingredients

2 Tbsp
butter or margarine
12 oz
boneless skinless chicken breast, cubed
1/2 c
onion, chopped
3 can(s)
great northern white beans, undrained
1 c
water
1 can(s)
(4.5oz) green chilies
3 tsp
chicken bouillon granules
1 tsp
cumin
salt and pepper to taste

Directions Step-By-Step

1
In a large saucepan melt butter, cook chicken and onion until chicken is lightly brown. Add remaining ingredients, mix well, bring to a boil, reduce heat and simmer for 15 minutes, until slightly thickened. Mash beans slightly with hand held blender or potato masher.
2
Serve topped with sour cream and cheddar cheese.
3
Serving ideas: Other suggestion is cilantro and salsa.

About this Recipe

Course/Dish: Chicken Soups, Bean Soups, Chili