White Bean and Spud Soup

Barb K.

By
@Bako

Sometimes I have time to make all this from scratch... Sometimes I don't have a lot of time and I use the semi homemade version and sometimes I am just broke and grocery day is still two days away and I need something hearty that will last two days.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 jar(s)
white beans
1 can(s)
chicken or cooked fresh left over chix 1-2 cups
1 Tbsp
dill, dried or fresh
1 bag(s)
bear creek potatoe soup
1 tsp
salt and pepper
2 Tbsp
butter
1 c
water

Directions Step-By-Step

1
Make Bear creek soup as directed on package.
2
Everything from here is up to your best judgment. I usually use a chicken left over from dinner. So I pick it clean bite size pieces. Toss some butter on top of it and then add it to the jar of beans I purchased. Sometime I feel like the large jar sometimes the small jar. I let this simmer on the stove while the Bear Creek cooks.
3
After the soup is finished I add the beans and chicken. And then spice it with dill and s&p to taste. I sometimes need to add more or less water. Depends on my mood do I want it thick and creamy or a bit more runny...

About this Recipe

Course/Dish: Chicken Soups, Bean Soups, Chili
Main Ingredient: Beans/Legumes
Regional Style: American