Venison Tequila Chili Recipe

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Venison Tequila Chili

Kim Sprowl


I make this every time I get ground venison. And I personally cook it on low over night

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15 Min


2 Hr 30 Min


2 Tbsp
vegetable oil
3 lb
ground venison
2 stick
celery diced
3 c
chopped white onion
1/2 tsp
red pepper flakes
1 Tbsp
garlic powder
2 can(s)
diced tomatos
1 can(s)
tomato sauce
1/2 c
gold tequila
1/2 c
orange juice
2 can(s)
chili beans in sauce

Directions Step-By-Step

1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

About this Recipe

Regional Style: Mexican