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venison chili

(1 rating)
krowland avatar
Recipe by
Kelly Rowland
@krowland
Lufkin, TX

The first time that I heard about Venison Chili, I snarled my nose.... now, I like it better than beef chili. I use beef bullion cubes to tame some of the game taste especially when I am serving to others who have never tried it.

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For venison chili

  • 4 lb
    venison, cubed
  • 3 Tbsp
    bacon grease
  • 5 Tbsp
    fresh ground cumin
  • 1/2 tsp
    cayenne pepper
  • 4
    onions, chopped
  • 2
    jalapenos, seeded, chopped
  • 3 Tbsp
    soy sauce
  • 8 oz
    can tomato sauce
  • 2 c
    stewed tomatoes
  • 2 Tbsp
    masa harina
  • 2
    beef bullion cubes

How To Make venison chili

  • 1
    Brown meat in bacon grease.
  • 2
    Saute the onions, chopped jalapenos and the bell peppers in the bacon grease until the onions start to become transparent.
  • 3
    Add the meat, seasonings, except for 1 tablespoon of cumin and the onions/peppers to the pot.
  • 4
    Allow to boil for 5-7 minutes.
  • 5
    Reduce the heat to medium then add the bullion cubes, tomatoes and tomato sauce.
  • 6
    Stir occasionally while continuing to cook for 30 minutes.
  • 7
    Reduce heat to simmer and cook for 1 hour.
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