Venison Chili Recipe

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Venison Chili

Kelly Rowland

By
@krowland

The first time that I heard about Venison Chili, I snarled my nose.... now, I like it better than beef chili. I use beef bullion cubes to tame some of the game taste especially when I am serving to others who have never tried it.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

4 lb
venison, cubed
3 Tbsp
bacon grease
5 Tbsp
fresh ground cumin
1/2 tsp
cayenne pepper
4
onions, chopped
2
jalapenos, seeded, chopped
3 Tbsp
soy sauce
8 oz
can tomato sauce
2 c
stewed tomatoes
2 Tbsp
masa harina
2
beef bullion cubes

Directions Step-By-Step

1
Brown meat in bacon grease.
2
Saute the onions, chopped jalapenos and the bell peppers in the bacon grease until the onions start to become transparent.
3
Add the meat, seasonings, except for 1 tablespoon of cumin and the onions/peppers to the pot.
4
Allow to boil for 5-7 minutes.
5
Reduce the heat to medium then add the bullion cubes, tomatoes and tomato sauce.
6
Stir occasionally while continuing to cook for 30 minutes.
7
Reduce heat to simmer and cook for 1 hour.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy