Venison Chili Recipe

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Venison Chili

Kelly Rowland

By
@krowland

The first time that I heard about Venison Chili, I snarled my nose.... now, I like it better than beef chili. I use beef bullion cubes to tame some of the game taste especially when I am serving to others who have never tried it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

4 lb
venison, cubed
3 Tbsp
bacon grease
5 Tbsp
fresh ground cumin
1/2 tsp
cayenne pepper
4
onions, chopped
2
jalapenos, seeded, chopped
3 Tbsp
soy sauce
8 oz
can tomato sauce
2 c
stewed tomatoes
2 Tbsp
masa harina
2
beef bullion cubes

Step-By-Step

1Brown meat in bacon grease.
2Saute the onions, chopped jalapenos and the bell peppers in the bacon grease until the onions start to become transparent.
3Add the meat, seasonings, except for 1 tablespoon of cumin and the onions/peppers to the pot.
4Allow to boil for 5-7 minutes.
5Reduce the heat to medium then add the bullion cubes, tomatoes and tomato sauce.
6Stir occasionally while continuing to cook for 30 minutes.
7Reduce heat to simmer and cook for 1 hour.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy