Venison Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Venison Chili

Debbie wright

By
@debbie110772

This is a nice way to have venison even if you don't like vension. The red wine at the end makes it special =)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

1/4 c
vegtable oil
2 lb
venison cubed small or coarsely ground
4 clove
garlic chopped
2
onions chopped
1
green bell pepper chopped
2 c
water
4
tomatoes chopped
2 Tbsp
molasses
2
jalapeno peppers chopped and deseeded
2 Tbsp
chili powder
1 Tbsp
basil
1/2 Tbsp
ground cumin
1 Tbsp
kosher salt
1 Tbsp
black pepper
1 tsp
red pepper(optional depending on heat wanted)
1 c
red wine

Step-By-Step

1Heat oil in large stock pot. Add venison and cook until light brown on all sides. Add garlic, onions and bell pepper. Saute until onions and bell pepper are tender.

2Stir in water, tomatoes, molasses, jalapeno, chili powder, basil, cumin , kosher salt, peppers. simmer over low heat for 2 1/2 hours.

3Add the wine and mix well. Cook for 30 min longer

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy