VEGETARIAN CHILI

Ellen Bales

By
@Starwriter

Great dish to serve during Lent, and it's packed with protein.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 (15 oz) can(s)
garbanzo beans, drained and rinsed
1 (15 oz) can(s)
black beans, drained and rinsed
2 (14 oz) can(s)
diced tomatoes
1 medium
onion, chopped
1 (10 oz) pkg
frozen corn
3 tsp
chili powder

Directions Step-By-Step

1
In a large saucepan, combine diced tomatoes, onion, beans, corn, and chili powder; mix well. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 10 to 15 minutes.
2
Ladle chili into individual soup bowls. Top with shredded cheddar cheese or sour cream, if desired.
3
Serve with cornbread or tortilla chips.

About this Recipe

Course/Dish: Other Main Dishes, Chili
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy