Vegan Green Chili Recipe

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Vegan Green Chili

Wendi Giles

By
@wgiles

I love to play around with food and try new things. One day in the kitchen I just started adding ingredients to make a veggie chili that I could eat, my family loved it too!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

IN POT COMBINE:

4 c
ionized water
1
whole cabbage chopped
1/2
half of celery stock chopped
1/2
orange & yellow bell pepper chopped
5 clove
garlic
3
tomatoes chopped
10
asparagus chopped

BOIL ON MED. 10 MIN.

THEN ADD:

3
avocados chopped
1
whole lime juiced
2 c
prepared kidney beans
1 c
prepared black beans
2 can(s)
refried beans

SIMMER 10 MIN.

THEN ADD:

1
bag of morning star mock meat
2 Tbsp
chili seasoning
1 Tbsp
cumin
1 Tbsp
dried parsley
1 Tbsp
dried chives
1 tsp
garlic salt
1 Tbsp
chicken bouillon from health food store
2 tsp
himalayan salt

SIMMER ON LOW 10 MIN.

Step-By-Step

1Follow the recipe and steps listed

2Himalayan Salt is an alkaline salt and is very good for you, it increases the pH balance which decreases the acid level caused by cooking down.

3Add water as needed to cover ingredients. You can make it as thick or as soupy as you like it.

About this Recipe

Course/Dish: Vegetable Soup, Chili
Other Tag: Quick & Easy