Vegan Green Chili Recipe

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Vegan Green Chili

Wendi Giles

By
@wgiles

I love to play around with food and try new things. One day in the kitchen I just started adding ingredients to make a veggie chili that I could eat, my family loved it too!


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

IN POT COMBINE:

4 c
ionized water
1
whole cabbage chopped
1/2
half of celery stock chopped
1/2
orange & yellow bell pepper chopped
5 clove
garlic
3
tomatoes chopped
10
asparagus chopped

BOIL ON MED. 10 MIN.

THEN ADD:

3
avocados chopped
1
whole lime juiced
2 c
prepared kidney beans
1 c
prepared black beans
2 can(s)
refried beans

SIMMER 10 MIN.

THEN ADD:

1
bag of morning star mock meat
2 Tbsp
chili seasoning
1 Tbsp
cumin
1 Tbsp
dried parsley
1 Tbsp
dried chives
1 tsp
garlic salt
1 Tbsp
chicken bouillon from health food store
2 tsp
himalayan salt

SIMMER ON LOW 10 MIN.

Directions Step-By-Step

1
Follow the recipe and steps listed
2
Himalayan Salt is an alkaline salt and is very good for you, it increases the pH balance which decreases the acid level caused by cooking down.
3
Add water as needed to cover ingredients. You can make it as thick or as soupy as you like it.

About this Recipe

Course/Dish: Vegetable Soup, Chili
Other Tag: Quick & Easy