Touchdown Alabama Chili Recipe

No Photo

Have you made this?

 Share your own photo!

TOUCHDOWN ALABAMA CHILI

Diane Cole

By
@schuttlebutt

I LIVED IN TEXAS FOR AWHILE, SO I ADDED ALL THE FLAVORS FROM TEXAS & ALABAMA TOGETHER THAT MY FAMILY LIKES.

IT IS A LOT OF INGREDIENTS BUT WELL WORTH IT!!!!!!!!!!!!!!


Featured Pinch Tips Video

Serves:

8-12

Prep:

30 Min

Cook:

4 Hr

Ingredients

1 lb. ground chuck
1 lb. ground brisket
2 med onions chopped & 3to 4 garlic cloves minced
3 (8 oz.) cans tomato sauce
1 (12 oz.) bottle dark beer
1 (14 oz.) can beef broth
1 ( 6 oz.) tomato paste
1 (4.5 oz) can chopped green chilies
2 tbls. chili powder
1 tbl. worcestershire sauce
2 tsp. ground chumin
1 to 2 tsp. ground red pepper flakes
1 tsp. paprika
2 tbls. coriander
2 (15oz.) pinto beans rinsed & drained

Directions Step-By-Step

1
COOK FIRST 3 INGREDIENTS IN A DUTCH OVEN OVER MEDIUM HEAT, STIRRING UNTIL MEAT CRUMBLES AND IS NO LONGER PINK. DRAIN WELL.
2
COMBINE MEAT MIXTURE, BEANS AND NEXT 11 INGREDIENTS IN THE DUTCH OVEN;(YOU CAN AT THIS POINT PUT IN CROCK POT ON LOW FOR 6 TO 8 HOURS)BRING TO A BOIL. REDUCE HEAT & SIMMER FOR 3 TO 4 HOURS OR UNTIL THE CHILI THICKENS.
YOU CAN AT THIS POINT PUT IN CROCK POT ON LOW FOR 6 HOURS.
3
SERVE WITH GRATED QUESO FRESCO, CILTANTO & LIME FOR GARNISH.

About this Recipe

Course/Dish: Chili