Tomato-Potato ah, Boloney Stew.

Jörgen Tiberg

By
@Swedish_Chef

A thick and spicy, soupy one pot cooking, stew that will heat you up on a cold day.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 1/4 l
chicken stock
1/2 lb
potato's, flowery, raw finely sliced
1/2 lb
pork sausage, mild -in fine strips
1 c
tomato puree
1 can(s)
crushed tomato's or 3 diced fresh ones
2 1/2 c
leek, finely sliced
1 medium
onion, diced
1/2 - 1 Tbsp
sambal badjak
1 - 2 pinch
chili powder
1 tsp
salt
1/2 tsp
black pepper
1 clove
garlic, crushed, (if you want)
1 tsp
corn starch

Directions Step-By-Step

1
Add all main ingredients (except the corn starch) to the simmering chicken stock.
2
Add spices to taste, but no more than stated, it will be hot enough for most people, remember that flavors first intensifies, then mellows.
3
Leave to simmer slowly under lid for 45 min to 1 hour, mix in corn starch, stir and wait until thickened slightly, serve.

About this Recipe

Course/Dish: Other Soups, Chili
Other Tag: Quick & Easy