Tomato-Potato ah, Boloney Stew.

Jörgen Tiberg

By
@Swedish_Chef

A thick and spicy, soupy one pot cooking, stew that will heat you up on a cold day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 1/4 l
chicken stock
1/2 lb
potato's, flowery, raw finely sliced
1/2 lb
pork sausage, mild -in fine strips
1 c
tomato puree
1 can(s)
crushed tomato's or 3 diced fresh ones
2 1/2 c
leek, finely sliced
1 medium
onion, diced
1/2 - 1 Tbsp
sambal badjak
1 - 2 pinch
chili powder
1 tsp
salt
1/2 tsp
black pepper
1 clove
garlic, crushed, (if you want)
1 tsp
corn starch

Step-By-Step

1Add all main ingredients (except the corn starch) to the simmering chicken stock.

2Add spices to taste, but no more than stated, it will be hot enough for most people, remember that flavors first intensifies, then mellows.

3Leave to simmer slowly under lid for 45 min to 1 hour, mix in corn starch, stir and wait until thickened slightly, serve.

About this Recipe

Course/Dish: Other Soups, Chili
Other Tag: Quick & Easy