garlic, finely chopped
28 oz can diced tomatoes
Cook bacon in a skillet over medium heat until softened, but not crispy, about 2 minutes.
Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes.
Stir in chili powder and cook, stirring, for 30 seconds.
Stir in beans, tomatoes and broth and bring briefly to a boil.
Turn heat to medium-low and simmer until chili is slightly thickened, 15-20 minutes.
Top with shredded cheddar cheese and serve.