Three Bean Chili

Carla Jaynes

By
@Carlaloo

This recipe came from All You magazine. It's a tasty, healthy meal and great for cool weather. We often make a large batch and take the leftovers to work for lunch.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

2 slice
bacon (optional)
1
onion, chopped
2 clove
garlic, finely chopped
1/4 c
chili powder
1
15 oz can white beans
1
15 oz can kidney beans
1
15 oz can black beans
1
28 oz can diced tomatoes
1 c
chicken broth
cheddar cheese, shredded

Step-By-Step

1Cook bacon in a skillet over medium heat until softened, but not crispy, about 2 minutes.

2Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes.

3Stir in chili powder and cook, stirring, for 30 seconds.

4Stir in beans, tomatoes and broth and bring briefly to a boil.

5Turn heat to medium-low and simmer until chili is slightly thickened, 15-20 minutes.

6Top with shredded cheddar cheese and serve.

About this Recipe

Course/Dish: Bean Soups, Chili
Other Tags: Quick & Easy, Healthy
Hashtag: #Bean