Thai Peanut Salad Dressing

Kim Biegacki

By
@pistachyoo

What a great Asian peanut sauce that can be used for salads, grilled meats or even a stir fry combination. I did change this recipe up and add some more peanut butter and garlic chili pepper sauce along with more red pepper flakes too. It is a spicy one but...oh, so good! I used it today on an Asian salad and it was delish. I look forward to trying on some grilled chicken next.

Adapted to our tastes but originally from The Joy of Hospitality cookbook.


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Comments:

Serves:

1 1/2 - 2 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3/4 c
chunky peanut butter
1/2 c
cider vinegar
1 c
canola oil
6 - 12 pkg
packets truvia or 1/2 cup sugar
2 tsp
chopped fresh chili pepper or crushed red peppers
1 Tbsp
thai garlic chili pepper sauce

Directions Step-By-Step

1
Whisk together all ingredients in a deep bowl for several minutes until well combined. You can use this as a dressing for salads, grilled chicken or even a stir fry combination.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Nuts
Regional Style: Thai
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy