Thai Burgers Recipe

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Thai Burgers

Kathleen Howard


The spice in the recipe also I use in 2 other recipes, it makes great meat balls,thai chicken egg rolls and the thai burger

pinch tips: Slow Cooker/Crock Pot Hints




15 Min


25 Min


1 lb
ground beef
1 lb
ground pork
4 Tbsp
thai spice
2 Tbsp
fennel seeds
2 tsp
kosher salt or sea salt
1 tsp
garlic chili paste

Directions Step-By-Step

mix ingredients together and cook on a medium heat grill, keep turning, so doesnt burn
I serve these, will grilled scallion and sweet chili bacon. take scallion,do not cut off top.olive oil, salt and pepper and grill. When they are grilled cut off top and chop
The bacon I coat w/ brown sugar and little cayanne pepper and put in oven on a rack.350 degrees and when it its done,take out and let rest for a minute or two and coat w/Maesri sweet chili sauce. Serve on awesome toasted bun w/ lettuce

About this Recipe

Course/Dish: Chili
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #sweet, #serve