Texas Fajita Chili Recipe

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TEXAS FAJITA CHILI

joyce deshong

By
@joycedeshong

FOUND RECIPE IN AN OLD RECIPE BOOK I HAD LAYING AROUND & NEVER HAD THE TIME TO LOOK THROUGH IT UNTIL NOW.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 1/4 c
chopped onion
1 c
chopped green bell pepper
1 Tbsp
vegtable oil
2 can(s)
(15 1/4 oz) each kidney beans, drained
1 lb
shredded cooked pork or beef
1 can(s)
(14 1/2 oz) whole peeled tomatoes, undrained & cut up
1 c
fajita skillet sauce (lawrys)
1 can(s)
(7 ozs) whole kernel corn, drained
1/2 c
tomato juice
1 1/2 tsp
chili powder

Directions Step-By-Step

1
IN LARGE SKILLET, SAUTE ONION AND BELL PEPPER IN OIL 10 MINS. OR UNTIL TENDER.
2
STIR IN KIDNEY BEANS, SHREDDED MEAT, TOMATOES, FAJITA SKILLET SAUCE, CORN, TOM. JUICE AND CHILI POWDER.
3
BRING MIXTURE TO A BOIL, REDUCE HEAT, COVER AND SIMMER 20 MINS.
4
MAKES 6 SERVINGS

SERVE WITH MONTEREY JACK CHEESE OR SOUR CREAM ON TOP OF CHILI

About this Recipe

Course/Dish: Chili
Hashtags: #serve, #on, #day, #Cold, #winter