Taco Chili

Alicia Staton

By
@auntlecia

Very easy and quick to prepare, plus it tastes wonderful!


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Rating:

Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1 pkg
taco seasoning mix
1 1/2 c
water
1 can(s)
(16 oz) mild chili beans, undrained
1 can(s)
(15 oz) whole kernel corn, drained
1 can(s)
(15 oz) pinto beans, kidney beans or black beans
1 can(s)
(14 oz) stewed tomatoes
1 can(s)
(10 oz) diced tomatoes with green chilies
1 oz
(4 oz) chopped green chiles
1 pkg
ranch salad dressing mix

Directions Step-By-Step

1
Cook ground beef over medium heat until done,
drain. Add taco seasoning and mix well.
2
Stir in the remaining ingredients. Bring to a boil.
3
Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
4
Serves with tortilla chips or corn chips, sour cream and shredded cheese.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American