Taco Chili Recipe

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Taco Chili

Judy Steward

By
@outinthecountry

This is a favorite of mine. I like to serve this with tortilla chips, & sour cream.


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 small
onion
salt and pepper (to taste)
1 small can(s)
rotel green chilis
1 can(s)
tomatoes, canned and chopped, with liquid
1 can(s)
water (more if to thick)
1 pkg
buttermilk ranch salad dressing mix
1 can(s)
pinto beans
1 can(s)
light red beans
1 pkg
taco seasoning mix
1 Tbsp
chili powder
1/4 Tbsp
cumin

Directions Step-By-Step

1
In medium sauce pan brown ground beef, and onion. add salt & pepper to taste. (drain off grease)
2
In large stock pot add ground beef, and all other ingredients. mix well
3
Bring to a boil, reduce to a simmer, cover and cook for 1 hour.(can put in slow cooker on low all day.)
4
Serve with chips, sour cream.

About this Recipe

Course/Dish: Beef, Chips, Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #chips, #Party