Sweet Chili

Susan Parent

By
@Sujabridge

My family loves chili - especially on a cool, Fall day. But we're not really keen on foods that are too hot and spicy. This chili is our favorite alternative - still full of flavor, and you can't mistake it for anything other than chili, but it's nice and mild.

In the ingredients I specify using vidalia onions and elephant garlic as I find both of them to be a bit sweeter than their normal counterparts.

I also like to top it with a shredded mexican cheese blend.

Serving over rice will increase the number of servings but I think it makes it harder to taste the sweetness & tanginess of the chili.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Ingredients

1 lb
lean, ground beef
1
large vidalia onion, chopped
1
clove elephant garlic, chopped
1 can(s)
diced tomatoes
1 can(s)
red kidney beans (dark or light)
3 Tbsp
chili powder
4 oz
mild taco sauce
1 tsp
sugar

Directions Step-By-Step

1
In a stockpot, combine the ground beef, onion and garlic. Cook on medium high until the beef is brown and the onion is translucent.
2
Put all remaining ingredients into the pot. Simmer on low heat for at least 20 minutes.

About this Recipe

Course/Dish: Chili
Regional Style: Mexican
Other Tag: Quick & Easy