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sweet chili

(1 rating)
Sujabridge avatar
Recipe by
Susan Parent
@Sujabridge
Oxford, MA

My family loves chili - especially on a cool, Fall day. But we're not really keen on foods that are too hot and spicy. This chili is our favorite alternative - still full of flavor, and you can't mistake it for anything other than chili, but it's nice and mild. In the ingredients I specify using vidalia onions and elephant garlic as I find both of them to be a bit sweeter than their normal counterparts. I also like to top it with a shredded mexican cheese blend. Serving over rice will increase the number of servings but I think it makes it harder to taste the sweetness & tanginess of the chili.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For sweet chili

  • 1 lb
    lean, ground beef
  • 1
    large vidalia onion, chopped
  • 1
    clove elephant garlic, chopped
  • 1 can
    diced tomatoes
  • 1 can
    red kidney beans (dark or light)
  • 3 Tbsp
    chili powder
  • 4 oz
    mild taco sauce
  • 1 tsp
    sugar

How To Make sweet chili

  • 1
    In a stockpot, combine the ground beef, onion and garlic. Cook on medium high until the beef is brown and the onion is translucent.
  • 2
    Put all remaining ingredients into the pot. Simmer on low heat for at least 20 minutes.
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