SUPERBOWL TENNESSE CHILI SHOWDOWN

Pat Thompson

By
@bonnie1

WINNER! WINNER! WINNER! THIS CHILI RECEIPE IS A WINNER! GREAT FOR A WEEKEND OF FOOTBALL BASKETBALL OR ANY BALL GAME. THIS RECEIPE WILL KNOCK YOUR SOCKS OFF WHEN IT COMES TO COMFORT FOOD. DOUBLE IT TRIPLE IT FOR A CROWD. EASY EASY EASY! THAT'S WHAT IT'S ALL ABOUT. GET IN THE KITCHEN AND GET OUT. YOU KNOW WE GOTTA WATCH THE GAME! THIS RECEIPE IS WHAT I DO TO GET MY GAME FACE ON.


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Ingredients

1 16` oz
pinto beans pkg
4` slice
bacon hickory smoked more if desired
1 lb
ground beef or ground turkey 70% lean leaner if desired
1 large
onion chopped
2 medium
jalepeno peppers minced
1 can(s)
tomato paste small
1/3 c
water
4 Tbsp
chili powder mild or hot more if desired
4 Tbsp
cayenne pepper more if desired
2 tsp
salt more or less if desired
2 tsp
black pepper more or less if desired

Directions Step-By-Step

1
COOK PINTO BEANS ACCORDING TO DIRECTIONS IN A DUTCH OVEN POT
2
SAUTE GROUND BEEF IN SKILLET ALONG WITH ONIONS, JALEPENO PEPPERS, CHILI POWDER, CAYENNE PEPPER, SALT, PEPPER. DRAIN AND ADD IN 1 SMALL CAN OF TOMATO PASTE AND WATER. SIMMER AND STIR FOR ANOTHER 15 MINUTES ON LOW.
3
SET ASIDE UNTIL BEANS ARE DONE AND ADD TO COOKED BEANS. STIR AND LET COOK ON LOW ANOTHER 15 MINUTES


SERVE WITH RICE, PASTA OR MASHED POTATOES AND SOUTHERN CORNBREAD. GARNISH WITH SHREDDED CHEESE AND SLICED JALEPENO PEPPERS AND ENJOY! WINNER! wINNER! WINNER!

About this Recipe

Course/Dish: Chili