superbowl tennesse chili showdown
(1 rating)
WINNER! WINNER! WINNER! THIS CHILI RECEIPE IS A WINNER! GREAT FOR A WEEKEND OF FOOTBALL BASKETBALL OR ANY BALL GAME. THIS RECEIPE WILL KNOCK YOUR SOCKS OFF WHEN IT COMES TO COMFORT FOOD. DOUBLE IT TRIPLE IT FOR A CROWD. EASY EASY EASY! THAT'S WHAT IT'S ALL ABOUT. GET IN THE KITCHEN AND GET OUT. YOU KNOW WE GOTTA WATCH THE GAME! THIS RECEIPE IS WHAT I DO TO GET MY GAME FACE ON.
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(1 rating)
Ingredients For superbowl tennesse chili showdown
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1 16` ozpinto beans pkg
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4` slicebacon hickory smoked more if desired
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1 lbground beef or ground turkey 70% lean leaner if desired
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1 lgonion chopped
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2 mdjalepeno peppers minced
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1 cantomato paste small
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1/3 cwater
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4 Tbspchili powder mild or hot more if desired
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4 Tbspcayenne pepper more if desired
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2 tspsalt more or less if desired
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2 tspblack pepper more or less if desired
How To Make superbowl tennesse chili showdown
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1COOK PINTO BEANS ACCORDING TO DIRECTIONS IN A DUTCH OVEN POT
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2SAUTE GROUND BEEF IN SKILLET ALONG WITH ONIONS, JALEPENO PEPPERS, CHILI POWDER, CAYENNE PEPPER, SALT, PEPPER. DRAIN AND ADD IN 1 SMALL CAN OF TOMATO PASTE AND WATER. SIMMER AND STIR FOR ANOTHER 15 MINUTES ON LOW.
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3SET ASIDE UNTIL BEANS ARE DONE AND ADD TO COOKED BEANS. STIR AND LET COOK ON LOW ANOTHER 15 MINUTES SERVE WITH RICE, PASTA OR MASHED POTATOES AND SOUTHERN CORNBREAD. GARNISH WITH SHREDDED CHEESE AND SLICED JALEPENO PEPPERS AND ENJOY! WINNER! wINNER! WINNER!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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