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steakhouse chili

threeovens avatar
Recipe by
Lucy Selvaggio-Diaz
@threeovens
Brentwood, NY

You could also make this by chopping the beef into very small dice.

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yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For steakhouse chili

  • 1 Tbsp
    olive oil
  • 4 slice
    bacon
  • 2 lb
    boneless beef sirloin, coarsely ground
  • 1
    onion, chopped fine
  • 3 clove
    garlic, minced
  • 4 Tbsp
    chili powder
  • salt
  • freshly ground black pepper
  • 15 oz
    tomato sauce
  • 1/3 c
    worcestershire sauce
  • 1/4 c
    brown sugar
  • 2 Tbsp
    hot pepper sauce
  • 2 c
    beef stock or beef broth
  • sour cream, for serving
  • chopped parsley

How To Make steakhouse chili

  • 1
    In a large pot or Dutch oven, heat the oil over medium high heat. Add the bacon and cook until the fat renders, about 2 minutes. Add the beef and brown that also, stirring occasionally, about 8 to 10 minutes.
  • 2
    Add the onions, cooking until softened, about 5 minutes. Stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock. Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
  • 3
    Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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