Spicy sausage & black bean chili
SPICY SAUSAGE & BLACK BEAN CHILI
|Serves:||6-8, can double or triple igredients.|
|2||19 oz pkgs hot sausage links, casings removed|
|1 large||onion, diced|
|3 tsp||minced garlic|
|2 Tbsp||chili powder|
|1||15 oz can black beans, drained|
|1||15 oz can red kidney beans, drained|
|1-1/2 c||frozen corn kernels|
|1||28 oz can crushed tomatoes|
|2 Tbsp||tomato paste|
|1 c||beef broth|
|salt and pepper to taste|
|shredded mexican style cheese, sour cream as garnishes|
Pinched by srb6989, and 14 more.
worcester, MA (pop. 181,045)
Member Since Aug 2011
Just in time for tailgating and football parties. This chili is nutricious, but more important, it has taste w/ a great bite to it. Serve w/ crunchy tortilla chips, and maybe a dollop of sour cream.
Spray a lg pot w/ cooking spray. Saute sausage, breaking it up as it coks until crumbly and browned. Stir in onion, garlic, chili powder and cumin.
Cook until onions are soft. Add broth, simmer 5 mins. Stir in tomatoes and tomato paste, simmer uncovered on med-low about 10 mins.
Stir occasionally. Season w/ salt and pepper, stir in beans and corn. Simmer 10 mins, stirring occasionally. Serve w/ garnishes and tortilla chips.