spicy sausage & black bean chili
(1 rating)
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Just in time for tailgating and football parties. This chili is nutricious, but more important, it has taste w/ a great bite to it. Serve w/ crunchy tortilla chips, and maybe a dollop of sour cream.
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(1 rating)
yield
6 -8, can double or triple igredients.
prep time
15 Min
cook time
25 Min
Ingredients For spicy sausage & black bean chili
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219 oz pkgs hot sausage links, casings removed
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1 lgonion, diced
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3 tspminced garlic
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2 Tbspchili powder
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1/4 tspcumin
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115 oz can black beans, drained
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115 oz can red kidney beans, drained
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1-1/2 cfrozen corn kernels
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128 oz can crushed tomatoes
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2 Tbsptomato paste
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1 cbeef broth
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salt and pepper to taste
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shredded mexican style cheese, sour cream as garnishes
How To Make spicy sausage & black bean chili
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1Spray a lg pot w/ cooking spray. Saute sausage, breaking it up as it coks until crumbly and browned. Stir in onion, garlic, chili powder and cumin.
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2Cook until onions are soft. Add broth, simmer 5 mins. Stir in tomatoes and tomato paste, simmer uncovered on med-low about 10 mins.
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3Stir occasionally. Season w/ salt and pepper, stir in beans and corn. Simmer 10 mins, stirring occasionally. Serve w/ garnishes and tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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