Speedy Chili Recipe

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Speedy Chili

Kathy McGeorge

By
@AmericanNurse01



Featured Pinch Tips Video

Rating:
★★★★★ 1 vote

Ingredients

1 lb
ground beef
1 large
onion, chopped
1
garlic clove, crushed
16 oz
tomato sauce
1/4 tsp
salt
1/8 tsp
pepper
3 Tbsp
chili powder
1 c
water

Step-By-Step

1Combine first 3 ingredients in a dutch oven; cook until beef is browned, stirring to crumble.

2Drain off drippings.

3Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.

4Microwave Directions: Combine first 3 ingredients in a 2-quart casserole.

5Cover with heavy-duty plastic wrap, and microwave at high for 5 to 6 minutes or until meat is browned, stirring once.

6Drain off drippings.

7Add remaining ingredients; cover and microwave at high for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.

About this Recipe

Course/Dish: Beef Soups, Chili
Other Tag: Quick & Easy