speedy chili

How To Make speedy chili

• 1

  Combine first 3 ingredients in a dutch oven; cook until beef is browned, stirring to crumble.
• 2

  Drain off drippings.
• 3

  Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
• 4

  Microwave Directions: Combine first 3 ingredients in a 2-quart casserole.
• 5

  Cover with heavy-duty plastic wrap, and microwave at high for 5 to 6 minutes or until meat is browned, stirring once.
• 6

  Drain off drippings.
• 7

  Add remaining ingredients; cover and microwave at high for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.
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