Southwestern Black Bean Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Southwestern Black Bean Stew

Kris Ryan


This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't.
It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy.
It's one of our favorites. We love it with chips & cheese & maybe sour cream!

Featured Pinch Tips Video


15 Min


20 Min


1 lb
ground beef, cooked, drained
1/8 - 1/4 c
taco seasoning mix
2 c
frozen corn
3 c
black beans
1/2 can(s)
diced green chili peppers
1 can(s)
tomato paste
1 1/2 c
1 can(s)
diced tomatoes
1/2 c
sour cream


tortilla chips
shredded cheese
sour cream

Directions Step-By-Step

In a medium to large pot, place cooked, drained ground beef, corn, beans, tomatoes, chili peppers, tomato paste, taco seasoning & water. Mix well. Add the sour cream.
Simmer on medium for 20 - 30 minutes.

About this Recipe

Course/Dish: Beef Soups, Chili