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yellow onion, chopped
red onion, chopped
ground turkey (dark meat-breast is too dry)
(14.5 oz.) diced tomatoes, undrained
(15 oz. each) kidney beans, drained and rinsed
(29 oz.) tomato sauce
liquid smoke flavoring
dried new mexico chile, crumbled
red chili pepper flakes (or to taste)
Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into Slow Cooker.
Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into Slow Cooker.
Add remaining ingredients to Slow Cooker and stir together. Cover and cook on high for 4-6 hours.
Serve in large bowls, with cornbread on side. Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
Last Updated: Fri, Jul 1, 2016