Real Recipes From Real Home Cooks ®

slapyamamma chili

(1 rating)
Recipe by
Patrick Johnson
Kingwood, TX

Bring the heat with this chili recipe. Great recipe for those cool winter evenings. I have entered this recipe in 5 competitions and won 4. The latest entry was assisted by my son. The pic is of him accepting the trophy.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For slapyamamma chili

  • 12 oz
    tomato paste
  • 16 oz
    tomato sauce
  • 6 Tbsp
    garlic powder
  • 3 Tbsp
    onion powder
  • 2 Tbsp
    ground cumin
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    parsley
  • 2 Tbsp
    oregano, dried
  • 1/2 Tbsp
    salt
  • 1/2 Tbsp
    black pepper, freshly ground
  • 1 Tbsp
    chipotle powder
  • 1 tsp
    habanero chile powder
  • 1 md
    yellow onion, chopped
  • 4
    red habaneros, deveined, deseeded and chopped
  • 6
    jalapenos, deveined, deseeded and chopped
  • 2
    new mexican chiles, deveined, deseeded and chopped
  • 1 lb
    chuck steak
  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 6 oz
    beer, not lite

How To Make slapyamamma chili

  • 1
    Saute onion in a small amount of olive oil in a large pot until translucent.
  • 2
    Simmer (until slightly reduced) tomato paste, tomato sauce, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos and New Mexican chiles.
  • 3
    While simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper.
  • 4
    Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions.

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