Skip's Green Chili
Green Chili is great served on eggs or enchiladas.
- 1 to 1 1/2 lb
- pork, cut up in bite sized pieces
- 3 clove
- garlic, minced or 3. tsps. garlic powder
- chicken bouillon cubes
- 6 c
- raosted green chili's - mild or hot, depending on taste.
- 1/4 to 1/2 c
- 2-3 Tbsp
- salt to taste