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sand springs chili - southern

Ingredients For sand springs chili - southern

  • 2 lb
    coarse ground beef
  • 1/3 tsp
    tarragon
  • 1/3 tsp
    dill seed
  • 1/3 tsp
    paprika
  • 1/3 tsp
    tumeric
  • 1/3 tsp
    cardamon, ground
  • 1/4 tsp
    curry powder
  • 1/4 tsp
    dill weed
  • 1/4 tsp
    rosemary
  • 1/4 tsp
    saffron
  • 1/4 tsp
    thyme
  • 1
    bay leaf , crushed
  • 1
    cinnamon stick
  • 1/2 tsp
    garlic clove, minced
  • 1/2 tsp
    salt
  • 1 Tbsp
    oregano, fresh chopped
  • 1/3 tsp
    ginger
  • 1/4 tsp
    ground red pepper
  • 1/2 lb
    flank steak, 1/4 inch cubes
  • 1/2 lb
    ground beef
  • 15 oz
    tomato sauce
  • 12 oz
    beer
  • 12 oz
    tomato paste
  • 1 Tbsp
    yellow cornmeal
  • 1 Tbsp
    red wine vinegar
  • 1/4 c
    instant minced onion
  • 1/4 c
    chili powder
  • 1 tsp
    crushed dried red pepper
  • 1 tsp
    cumin
  • 1/4 tsp
    basil
  • 1/4 tsp
    caraway seeds
  • 1/4 tsp
    coriander
  • 1/4 tsp
    marjoram
  • 2 Tbsp
    salad oil

How To Make sand springs chili - southern

  • 1
    In a large saucepan, heat oil until hot.
  • 2
    Add beef cubes; brown on all sides, remove and set aside.
  • 3
    Add ground beef, both grinds, brown, stirring to crumble.
  • 4
    Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed.
  • 5
    Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked.
  • 6
    Also add the browned beef cubes, stir well, then add the beer and stir some more until all the ingredients are mixed well.
  • 7
    Simmer, covered, stirring occasionally, for at least 2 hours.
  • 8
    This can be prepared early in the day and kept on low heat to let spices blend together.
  • 9
    Add more water if needed.
  • 10
    Remove cinnamon stick before serving.

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