Sand Springs Chili - Southern Recipe

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Sand Springs Chili - Southern

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Ingredients

2 lb
coarse ground beef
1/2 lb
flank steak, 1/4 inch cubes
1/2 lb
ground beef
15 oz
tomato sauce
12 oz
beer
12 oz
tomato paste
1 Tbsp
yellow cornmeal
1 Tbsp
red wine vinegar
1/4 c
instant minced onion
1/4 c
chili powder
1 tsp
crushed dried red pepper
1 tsp
cumin
1/4 tsp
basil
1/4 tsp
caraway seeds
1/4 tsp
coriander
1/4 tsp
marjoram
1/4 tsp
ground red pepper
1/3 tsp
ginger
1/3 tsp
tarragon
1/3 tsp
dill seed
1/3 tsp
paprika
1/3 tsp
tumeric
1/3 tsp
cardamon, ground
1/4 tsp
curry powder
1/4 tsp
dill weed
1/4 tsp
rosemary
1/4 tsp
saffron
1/4 tsp
thyme
1
bay leaf , crushed
1
cinnamon stick
1/2 tsp
garlic clove, minced
1/2 tsp
salt
1 Tbsp
oregano, fresh chopped
2 Tbsp
salad oil

Directions Step-By-Step

1
In a large saucepan, heat oil until hot.
2
Add beef cubes; brown on all sides, remove and set aside.
3
Add ground beef, both grinds, brown, stirring to crumble.
4
Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed.
5
Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked.
6
Also add the browned beef cubes, stir well, then add the beer and stir some more until all the ingredients are mixed well.
7
Simmer, covered, stirring occasionally, for at least 2 hours.
8
This can be prepared early in the day and kept on low heat to let spices blend together.
9
Add more water if needed.
10
Remove cinnamon stick before serving.

About this Recipe

Course/Dish: Beef Soups, Chili
Other Tag: Quick & Easy