salsa turkey chili

Name: Salsa Turkey Chili
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: Southwestern
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) ground turkey (can use ground beef); 1 medium onion, chopped; 2 cup(s) salsa, chunky (jarred type); 2 can(s) (14.5 oz. each) tomato sauce; 1 can(s) (4.5 oz) chopped green chilis; 2 tablespoon(s) tomato paste; 2 teaspoon(s) chili powder; 2 teaspoon(s) ground cumin; 2 can(s) (15 oz. each) kidney beans, drained and rinsed

(4 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Jarred salsa adds some zing to this easy chili recipe. Can also be done in a slow cooker. Brown meat and onions and then add everything to the slow cooker and cook on low for 8-10 hours.

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(4 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 4 Hr

method Stove Top

Ingredients For salsa turkey chili

1 Tbsp

olive oil
1 lb

ground turkey (can use ground beef)
1 md

onion, chopped
2 c

salsa, chunky (jarred type)
2 can

(14.5 oz. each) tomato sauce
1 can

(4.5 oz) chopped green chilis
2 Tbsp

tomato paste
2 tsp

chili powder
2 tsp

ground cumin
2 can

(15 oz. each) kidney beans, drained and rinsed

How To Make salsa turkey chili

1
In a large dutch oven, heat oil and cook ground turkey and onion over medium heat for 8-10 minutes, stirring to break up turkey.

2
Add remaining ingredients and cook on medium-low, covered, for 4 hours. Stir occasionally.
3
Serve topped with grated cheddar and diced onions, if desired.
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salsa turkey chili

Ingredients For salsa turkey chili

How To Make salsa turkey chili

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