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Serves:

6

Cook:

30 Min

Ingredients

1 can(s)
mild chili beans
1 can(s)
dark red (kidney) beans
1 can(s)
diced tomatoes
1 can(s)
crushed tomatoes
1 1/2 lb
diet lean ground beef
1 can(s)
armour star original chili (without beans)
1/2 pkg
mccormick chili seasoning
A few dash(es)
minced onion flakes
A few dash(es)
salt and pepper

Directions Step-By-Step

1
In a skillet, cook ground beef with salt, pepper and onion over medium-high heat (Note: go easy on the salt since there is a lot of sodium in the beans).
2
In a large pot, combine remaining ingredients, and add a bit more onion.
3
When the meat is cooked through, add to the pot and allow mixture to come to a boil.
4
When the pot begins to bubble, turn down to medium-low heat and cook for approximately 15 minutes.
5
Originally I used fresh white onions in this recipe, but lately the onions I have bought have been so strong that I smelled like onions for days no matter how many times I washed my hands and brushed my teeth. Minced onion flakes are the perfect solution to this problem.
6
This recipe freezes well, and it can also be made in the crock pot if you are planning to take it to a party.

About this Recipe

Course/Dish: Chili
Other Tag: Quick & Easy