Peanut Butter Pumpkin Chili

Recipe Rating:	1 Rating5
Categories:	Soups, Chili
Keywords:	peanut, butter, pumpkin

Ingredients

1	onion, chopped
7	cloves of garlic, minced
1 lb	lean ground pork find more delicious recipes at www.porkbeinspired.com
1 lb	lean ground turkey breast
1	28 oz. can crushed tomatoes
1	28 oz. can diced tomatoes
1	12 oz. jar salsa ( i used medium)
2	15 oz. cans black beans, undrained
1	29 oz. can hominy, drained
1	15 oz. can chili beans
1 c	pumpkin
1/2 c	peanut butter
1	chili seasoning packet
1 Tbsp	cumin
1 tsp	chili powder
1 Tbsp	olive oil
	salt to taste
1	red pepper, diced
1	yellow pepper, diced
1	green pepper, diced
1 c	frozen sweet corn

Pinched by luvthefifties, and 32 more.

Brenda Hatfield-Lautenschlaeger

Well Seasoned

Jenison, MI (pop. 174,580)

sophiemaude

Member Since Dec 2010

Brenda's Notes:

I always thought my chili was good until I decided to change it and get my family to eat more veggies. We love peanut butter but the pumpkin was another story other than in a pie. You be the judge....

Directions

1. Add olive oil to a very large pot and cook onions and garlic over medium-high heat until onions are translucent. Add ground pork and turkey and cook until browned and cooked through. Drain fat from bottom of the pot.

2. Return the pot to the burner and add everything except for the peppers and the corn. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the peppers and the corn and simmer for an additional 30-60 minutes. Makes about 16 large servings but freezes well so stock up. Customize as desired: