Peanut Butter Pumpkin Chili

Recipe Rating:
 1 Rating
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1 onion, chopped
7 cloves of garlic, minced
1 lb lean ground pork
find more delicious recipes at www.porkbeinspired.com
1 lb lean ground turkey breast
1 28 oz. can crushed tomatoes
1 28 oz. can diced tomatoes
1 12 oz. jar salsa ( i used medium)
2 15 oz. cans black beans, undrained
1 29 oz. can hominy, drained
1 15 oz. can chili beans
1 c pumpkin
1/2 c peanut butter
1 chili seasoning packet
1 Tbsp cumin
1 tsp chili powder
1 Tbsp olive oil
salt to taste
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
1 c frozen sweet corn

The Cook

Brenda Hatfield-Lautenschlaeger Recipe
Well Seasoned
Jenison, MI (pop. 75,471)
sophiemaude
Member Since Dec 2010
Brenda's notes for this recipe:
I always thought my chili was good until I decided to change it and get my family to eat more veggies. We love peanut butter but the pumpkin was another story other than in a pie. You be the judge....
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Directions

1
1. Add olive oil to a very large pot and cook onions and garlic over medium-high heat until onions are translucent. Add ground pork and turkey and cook until browned and cooked through. Drain fat from bottom of the pot.
2
2. Return the pot to the burner and add everything except for the peppers and the corn. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the peppers and the corn and simmer for an additional 30-60 minutes. Makes about 16 large servings but freezes well so stock up. Customize as desired:

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Comments

1 comment

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user Brenda Hatfield-Lautenschlaeger sophiemaude - Jun 11, 2012
Serve this with a great salad and some good crusty bread and you have a meal that will very filling.

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