new mexico green chili crock pot stew

jennifer solorzano

By
@mizzzbonita

really nice on a cold day


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Comments:

Prep:

1 Hr

Cook:

4 Hr

Ingredients

2 lb
chopped pork meat
3 clove
cloves garlic chopped
1 large
onion chopped
2 can(s)
diced tomatoes
3 c
chopped green chili you can use canned green chili but there is nothing like fresh roasted
1/4 c
chopped cilantro
10
peppercorns
1 Tbsp
ground cumin
3 c
chicken stock you can substitute for chicken bullion if you don't have chicken stock
sea salt to taste
4 large
russet poatoes
3 Tbsp
oil

Directions Step-By-Step

1
roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
2
chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
3
peel and chop four large russet potatoes about same size as your meat place those in crock pot
4
chop your onion garlic and cilantro also place in crock pot
5
put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
6
now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot

About this Recipe

Course/Dish: Other Soups, Chili