Nevada Annie's Championship Chili Recipe

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Nevada Annie's Championship Chili

Kay Skipper

By
@Kay112

Ok, this is one famous chili so why is it not in JAP yet? I thought everyone had this recipe. It's been floating around this region for a good long while.

If you haven't had this chili, once you try it, you'll admit it is worth the extra effort involved in making this large pot of chili.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24 or more
Prep:
40 Min
Cook:
3 Hr 30 Min

Ingredients

3
medium onions, chopped
2
medium bell peppers, chopped
2
large stalks of celery, chopped
2
small cloves garlic, minced
1/2
small fresh jalapeno, sliced
8 lb
lean ground beef
1
(4 ounce) can green chiles
2
(14.5 ounce) cans stewed, diced tomatoes
1
(15 ounce) can tomato sauce
1
(6 ounce) can tomato paste
2
(3 ounce) bottles of chili powder
2 Tbsp
cumin
tobasco sauce to taste
3
bay leaves
garlic salt to taste
salt and pepper to taste
1/2
( 12 ounce) can of beer---- you drink the other half!
1
12 (ounce) bottle of mineral water.

Step-By-Step

1Saute first 5 ingredients 5 minutes on medium heat. Add meat and brown. Add remaining ingredients including 1/2 can of beer. Add enough water just to cover the top of your ingredients in the pot. Cook about 3 hours on low heat; stir often.

Makes 24 or more servings. Freezes well.

Worth it to make this delcious chili.

*NOTE*

Remember, tis a snap to prep this dish when using an electric knife.

About this Recipe

Course/Dish: Chili
Regional Style: Mexican