Nevada Annie's Championship Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Nevada Annie's Championship Chili

Kay Skipper

By
@Kay112

Ok, this is one famous chili so why is it not in JAP yet? I thought everyone had this recipe. It's been floating around this region for a good long while.

If you haven't had this chili, once you try it, you'll admit it is worth the extra effort involved in making this large pot of chili.


Featured Pinch Tips Video

Comments:

Serves:

24 or more

Prep:

40 Min

Cook:

3 Hr 30 Min

Ingredients

3
medium onions, chopped
2
medium bell peppers, chopped
2
large stalks of celery, chopped
2
small cloves garlic, minced
1/2
small fresh jalapeno, sliced
8 lb
lean ground beef
1
(4 ounce) can green chiles
2
(14.5 ounce) cans stewed, diced tomatoes
1
(15 ounce) can tomato sauce
1
(6 ounce) can tomato paste
2
(3 ounce) bottles of chili powder
2 Tbsp
cumin
tobasco sauce to taste
3
bay leaves
garlic salt to taste
salt and pepper to taste
1/2
( 12 ounce) can of beer---- you drink the other half!
1
12 (ounce) bottle of mineral water.

Directions Step-By-Step

1
Saute first 5 ingredients 5 minutes on medium heat. Add meat and brown. Add remaining ingredients including 1/2 can of beer. Add enough water just to cover the top of your ingredients in the pot. Cook about 3 hours on low heat; stir often.

Makes 24 or more servings. Freezes well.

Worth it to make this delcious chili.

*NOTE*

Remember, tis a snap to prep this dish when using an electric knife.

About this Recipe

Course/Dish: Chili
Regional Style: Mexican