My Favorite Chili Recipe

No Photo

Have you made this?

 Share your own photo!

My Favorite Chili

Judi Harris-Nulle

By
@winningrecipes

This is from Alice's cookbook "Good Things to Eat from Alice's Recipe Box".


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12-16

Prep:

15 Min

Cook:

1 Hr

Ingredients

4 Tbsp
canola oil
1 c
diced onion
1/2
green pepper, diced
1 c
diced celery
1
small clove garlic, cut fine
1 lb
ground beef or ground turkey
2 c
canned tomatoes
1-2 Tbsp
chili powder
2 Tbsp
water
1 tsp
salt
2 tsp
sugar
2 c
cooked or canned red kidney beans

Directions Step-By-Step

1
Melt oil in bottom of large cooking pot. Add onion, green pepper, celery, and garlic and cook until partially tender, stirring occasionally. Add beef and fry uncovered until browned. Add tomatoes and chili powder, which has been mixed with 2 tablespoons cold water. Add salt and sugar. Cover, bring to boil, then simmer slowly for about 1 hour or until thickened. Add beans and heat well. Serve with bowls of crackers, hard rolls or cornbread and a green salad. Recipe can be easily doubled and extra servings frozen.

About this Recipe

Course/Dish: Chili