My Chili Recipe

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My Chili

Angie R.

By
@ccangie

I was explaining to my 2 1/2 year old granddaughter, Kaylee, what was in the chili we were having for dinner. "There's hamburger"..."burbers? she said..."beans"...(I left out the part about tomatoes!)...I would give her a bite, and she'd run across the room, spin in a circle and yell..."I WUV IT!"...best compliment ever! =)


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Comments:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
ground chuck
2 can(s)
bush's mild chili beans
1 can(s)
redgold petite diced tomatoes
1 pkg
mild chili seasoning (i use mccormick)
1 can(s)
redgold tomato juice

Directions Step-By-Step

1
brown ground chuck and drain. Combine all ingredients and simmer. I add about half of the tomato juice at first, then add more as it cooks down.
2
You can also make elbow macaroni and pour this over the top of you prefer noodles in your chili.
3
Add shredded cheddar cheese and a dollop of sour cream.

About this Recipe

Course/Dish: Chili