Real Recipes From Real Home Cooks ®

multi bean chili

(2 ratings)
Recipe by
Linda Garrett
Newman, CA

Happily a wonderful experiment. My daughter really loves it!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 2 Hr

Ingredients For multi bean chili

  • 2 c
    white beans
  • 2 c
    pinto beans
  • 1 can
    black beans
  • 1 can
    garbanzos, cooked
  • 1 can
    kidney beans, canned
  • 1 lb
    spicy sausage
  • 1/4 c
    diced celery
  • 1/4 c
    diced carrots
  • 1/4 c
    onion chopped
  • 2 can
    diced tomatoes
  • chili powder and cumin to taste
  • fresh cilantro
  • 3 tsp
    chopped garlic

How To Make multi bean chili

  • 1
    crumble and brown sausage, with onions, carrots and celery. Drain
  • 2
    Wash dry beans cover with water , cook in same pan with sausage mixture. cook until slightly tender
  • 3
    Add canned beans with canned tomatoes, chili powder and cumin, and garlic. Simmer a 15 more minutes
  • 4
    Serve with chopped fresh cilantro on top! Enjoy!

Categories & Tags for Multi Bean Chili:

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