Millie's 3 Bean Chili Con Carne Recipe

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Millie's 3 Bean Chili Con Carne

Millie P. York

By
@AmeliaYork

This is my personal creation...it is a perfect blend of spicy, hearty, and just plain Yummy!! This is also a great topper for Taco salads instead of just Taco meat! Also excellent topped with colby/jack cheese and sour cream served with Tortilla chips! Play around with it and make it our own!! Hope you love it!


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Serves:

6-8 people

Prep:

30 Min

Cook:

1 Hr 35 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
1 medium
red onion diced
3 clove
garlic finely minced
1 can(s)
tomato sauce
1 can(s)
petite diced tomatoes
1 can(s)
diced tomatoes with greeen chiles
1 can(s)
dark red kidney beans
1 can(s)
chili beans
1 can(s)
black beans (rinsed & drained)
2 Tbsp
chili powder
1 Tbsp
cumin
1 Tbsp
paprika
2 tsp
salt
1 tsp
pepper
1 Tbsp
whorchestire sauce
1/4 c
ketchup

Directions Step-By-Step

1
Cook ground beef with the red onion & garlic in a large pot until meat is browned and onions are beginning to turn translucent.
2
Add all remaining ingredients to pot and simmer over low heat for at least 1 hour.
3
At the end of the hour taste the chili and re-season if needed. Continue to cook for another 30-45 minutes if you re-season.
4
Serve hot with you're favorite toppings, like: Shredded Cheese, Sour cream, Tortilla chips, or just plain old saltine crackers! Enjoy!

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy