Mexican Soup (Sopa a la Mexicana)
|1 lb. pork link sausage|
|1/2 cup chopped onions|
|1 garlic clove, minced|
|4 cups water|
|2cups tomato sauce|
|1 1/2 cups canned red kidney beans, undrained|
|1/2 cup long grain rice|
|1 tsp. each paprika, chili powder|
|1/2 tsp. each salt and pepper|
Pinched by alsolis80, and 22 more.
Mission Viejo, CA (pop. 93,305)
Member Since Aug 2011
A tasty soup made in your own kitchen. A restaurant favorite. From El Zorro's restaurant
Cut sausage into 1/2 inch pieces. Fry in skillet over medium heat. Remove sausage,leave 2 Tsp. fat in skillet. Add the chopped onions and minced garlic. Saute til soft.
Put sausage, the onions and garlic and the remaining ingredinetsin a pot. Mix well. Bring to boil, reduce heat, cover and simmer 30 minutes til rice is tender. Use as a main dish with warm tortillas or Mexican rolls. Goes well with other main dishes. Serves 6