meaty man chili
(1 rating)
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There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in! Just a note - the different kinds of meat are not required, just make sure it all adds up to the same amount of the same meat. Its easy to substitute. Also, we like a lot of heat in our food, so adjust peppers and seasonings to better handle your heat preference. Thanks to my bestie for the recipe!
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(1 rating)
Ingredients For meaty man chili
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1 1/2 lbground beef
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1 1/2 lbground sausage
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1 1/2 lbcubed beef (like stew meat)
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4 cloveminced garlic
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1large chopped onion
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4-6seeded and diced jalapenos
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4-6seeded and diced hot chili peppers
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4 6oz cantomato sauce
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1 14.5oz canundrained diced tomatoes
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2 bottlebeer (or beef stock)
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4 Tbspchili powder
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1 Tbspcayenne pepper
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2 tspcumin
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2 tspsalt
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1 tspblack pepper
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3 Tbspbrown sugar
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2 tspunsweetened cocoa powder
How To Make meaty man chili
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1Heat a large skillet and thoroughly cook ground beef and ground sausage with 1/2 the onions and 1/2 the garlic. Drain fat and dump into slow cooker.
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2In the same pan, cook the cubed beef and remaining onions and garlic. When done, drain any excess fat and dump into the slow cooker.
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3Add the remaining ingredients to the slow cooker, stir well and cook on low heat for at least 8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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