Marci's Homemade Texas Chili

Marci Pearson

By
@AllSeasons

We just love a good chili. I got tried of buy a mix everytime so... I came up with this recipe its a real winner on cold days with all the family. Every family get together its requested I make it. It goes so fast I should make 2 batches to take.


Featured Pinch Tips Video

Comments:

Serves:

12-14

Prep:

8 Hr

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
chili meat
2 c
cooked pinto beans
28 oz
crushed tomatoes
2-3 c
water
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
paprika
3 Tbsp
chili powder
1 1/2 Tbsp
cumin
1/2 Tbsp
oregano, dried
3 tsp
beef bouillon
1 1/2 tsp
sea salt
1 tsp
fresh cracked pepper
3 tsp
sugar
1/2-1 tsp
cayenne pepper
5 Tbsp
flour
1/4 c
water

Directions Step-By-Step

1
Brown chili meat till no longer pink in middle
2
mix all ingredients except 5 tablespoons of flour and 1/4cup water in large crock pot or slow cooker cook for 6-8ours on low.
3
2 hours before chili is finshed cooking mix 5 tablespoons flour with 1/4 cup water to make thick but a flow able liquid. Add to chili and mix completely.
4
Top with your choice of toppings, cheese, onions, sour cream, etc..... with corn bread or crackers enjoy

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American