Manwich Chili Recipe

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Manwich Chili

Cindi Bauer

By
@DomesticGoddess

This delicious meaty chili is made with cans of Manwich Original Sloppy Joe Sauce, and a variety of canned beans (for extra added fiber). It's meaty, yet hearty, but not too spicy!


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Rating:

Comments:

Serves:

8

Method:

Stove Top

Ingredients

1-1/2 lbs.
(90 %) lean ground beef
1/2 cup
diced onion
1 large
clove garlic, minced
2-1/2 tsp.
chili powder
1/2 tsp.
ground cumin
1/8 tsp.
garlic powder
2 (15 oz.)
cans hunts manwich original sloppy joe sauce
2 (8 oz.)
cans tomato sauce
1 (15 oz.)
can dark red kidney beans, rinsed & drained
1 (15 oz.)
can light red kidney beans, rinsed & drained
1 (15 oz.)
can black beans, rinsed & drained
Garnish:
shredded sharp cheddar cheese
Garnish:
sour cream

Directions Step-By-Step

1
Spray the inside of a Dutch oven with an olive oil cooking spray.
2
Cook the beef and onion in the Dutch oven over medium-high heat; till the beef is no longer pink, and the onion is tender. Stir and crumble the meat with a fork while cooking.
3
Lower the heat, and add the minced garlic, stir and cook for just 30 seconds.
4
Stir in the chili powder, cumin, and garlic powder, then add the Manwich and tomato sauce, and stir.
5
Cover the Dutch oven; cook and heat the meat and sauce over the lowest simmer you can get for 20 minutes; stirring occasionally.
6
Add the kidney beans and black beans; stir, then cover, and cook/simmer for an additional 10 minutes, or until the chili is heated through.
7
Ladle the chili into bowls, and garnish each bowl with a bit of the shredded cheese and sour cream.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy